The design concept draws inspiration from the underwater world and lost city of Atlantis together with Dubai’s Ocean front and local context. Located in the hotel Atlantis the Palm on the iconic Palm Jumeirah, Nobu restaurant has been selected as one of the best restaurants in Dubai by the MICHELIN Guide. Elevated at its new rooftop location, the restaurant has moved to the former Royal Bridge Suite of the hotel Atlantis the Palm.
The Tadawul-listed Emaar - The Economic City is developing King Abdullah Economic City (KAEC), the region’s largest-of-its-kind real estate project in Saudi Arabia. The 181 km 2 development on the Red Sea coast, energises the economy through diverse components including a port, industrial zone, and residential projects. The focal point of the coastal strip is called the Coastal Towers. Emaar - The Economic City appointed EDGE to design five towers ranging from G+25 to G+60 in height.
The 70-Storey tower is integrated with Dubai Canal’s promenade on the ground plane. Great care has been taken to ensure continuity of pedestrian flows and activate the waterfront with activities, dining, and focal features
The ground plane of the hotel consists of pools, planters, and terraces which break the surface up. It provides a connection between the street and sea level, providing sea views deep into the site and creating private corners for relaxation.
EDGE developed a stunning focal feature within the entry lobby to boldly show the new face of the brand.
The design provides a social venue by mixing of different offices, retail and hospitality spaces all in one space with special attention and consideration given to external and internal Spaces adjoining the street forming an extension of the public realm that is suitable for commercial tenants seeking a high exposure and foot traffic.
Bahir Dar’s culture and traditions had a great impact on the design of this hotel.
Located in Innovation Hub in Media City, the hotel consists of a lobby, lounge, lounge, all day dining, pool and gym. The two main features of the hotel are creative design and distinct personality.
Located in Business Bay by the Dubai Water Canal, the hotel consists of 295-key with a coffee shop, restaurant, lounge, lobby, pool and the gym that over looks the canal. The aim was to create a landmark in the area which would celebrate both the elegance of the architecture and the simplicity of the interiors.
This design was undertaken for a 5-Star Intercontinental Residences. The waterfront Business Bay site consists of 176-keys, two restaurants, pool lounge, retail and usual hotel amenities.
EDGE designed the high-end boutique beachfront hotel on Jumeirah Beach Residence walk. The work on site has begun for this 300-key hotel that would have food and beverage and entertainment venues.
EDGE designed the high-end boutique beachfront hotel on Jumeirah Beach Residence walk. The work on site has begun for this 300-key hotel that would have food and beverage and entertainment venues.
The clubhouse was designed to give it a vintage industrial feel. The dark high ceiling, exposed structure, painted brick walls and concrete floor aide in giving the space a barn like aesthetic.
Holiday Inn Business Bay Hotel and Residential Apartments are designed to be cost-conscious yet stand out from the surrounding buildings. An odd corner condition and planning restrictions led to a radial grid being optimal for the hotel. The residential tower is less complex, but its outward appearance maintains the same language as the hotel.
The 3-Star Hotel with 215-key located in Business Bay is a young and dynamic Swiss hotel brand, which reinterprets classic forms of short stay hotel accommodation through optimized workflows.
Located in an emerging neighborhood, the hotel apartment consists of a coffee shop, restaurant, lounge, lobby, pool and the gym. The aim was to add character to the apartments by injecting a sense of warmth into an industrial context.
Large multi-use podium comprising of food and beverage outlets, a wedding banquet hall, fitness centre and two separate 3-Star hotel towers consisting of 120-key, 450-key, 17 and 30-Storey high. Hotel location on the periphery of the promontory provides highly desired and sought after views of the Arabian Gulf.
The design of the entire restaurant is rooted in Thai street tradition with modern flourishes. Pad Thai is the essence of Thai street food. This connection to the streets is visible throughout the restaurant. To bring the street inside, pavers resembling an old road will be used on the ground floor, entering the interior slightly past the door, bringing the outside in.
The design has been developed in conjunction with ADNEC to serve and support the growing exhibition community and businesses. The creation of pedestrian friendly areas, inspired by the spaces found in New York, together with a desire to create a true visitor destination can be best exemplified by the creation of a 35,000m2 outdoor exhibition plaza area.
